Presto Pesto

I made pesto this weekend. A ton of it. Well maybe not a ton, but 7 half pint jars of it, and considering how many basil leaves that took I am calling it a ton. Just look at all that lovely green goodness. I planted 4 basil plants this year and had no idea just how much they would grow. Since I am trying to make a more concerted effort to know where my food comes from and eat less processed I decided to make pesto and freeze it for use all winter. I already have another huge batch which I froze in ice cube trays then popped out into a freezer bag. This batch went into wide mouth canning jars. I am trying really hard to reduce my dependence on plastic baggies. I feel horrible every time I throw one of those little buggers in the trash or recycling bin. Hopefully it will turn out well and the jars will not crack. They are freezer safe, so says Ball, and I did not fill them all the way to the top, so we shall see.

I could eat buckets of this stuff, on pizza or just plain ole whole wheat pasta. Maybe next year I will try my hand at real canning. I would love to can some big juicy Maryland summer tomatoes to use year round. Each step I take to eat better and reduce what we throw away just makes me feel all warm and fuzzy inside.