Saturday, February 15, 2014
Friday, January 3, 2014
Awww snap. I had perfectly good intentions of writing about the amazing herbal medicine class I took at Centro Ashe,
the bleh mustard I made and canned, the delish Thanksgiving dinner that was shared, a very special Tiny Baby birthday celebration and blessing,
our sunny Arizona Christmas
and the few goodies I managed to stitch up for gifts.
I just didn't get around to it. Perhaps I will go back and rehash, for it was all pretty good stuff to share here.
In reality I spent much of 2013 just trying not to go bat shit crazy. We are still mourning the loss of our 1st son and are now planning for the arrival of our 2nd son due in February,
all the while raising our super high energy, soon to be 3 year old.
Some days my head could just fly off from the enormity of it all.
So for 2014 I am not making any resolutions, goals or setting grand ambitions. I am just going to live it, fully, deeply and gently, whatever may come. Sounds like a plan or lack thereof, to me.
Happy 2014 folks.
Posted by Diane Elizabeth at 5:15 PM
Friday, November 15, 2013
Every year I try to get better at putting food by for the winter.
We preserve what is in season for when it’s not, and let me tell you, pulling a jar of peaches out in the middle of winter is heavenly. This process is trail an error and each year I learn more.
We are not big tomato sauce eaters, so that I buy sparingly by the jar from the store. Applesauce on the other hand is a hot ticket item. We all love it and Robert can punish a quart in one sitting. This year I canned 11 pints and froze 4 quarts. Not nearly enough, but it will do and now I know next year that I should put up more.
I have a love, hate relationship with canning. I love those gleaming jars on the shelf but hate my glass top stove. So this year the canning was done on the side burner of the propane grill we parked in the front yard for the day.
I am sure that got my neighbors to speculating. And now that I have the heat source worked out for future endeavors I need to invest in a taller pot, hence the canned pints and frozen quarts. Give me a shout out if you come across one in your thrifting adventures. I know here in Maryland, home of the crab and accompanying giant crap pot there must be one out there for a steal.
See, every year really is a learning experience. I hope you are all getting saucy this fall too.
Friday, November 1, 2013
This fall has been filled to the brim with wonderful family fun time.
Robert came home from an extended work trip and we have packed together time into every minute since he has been home.
First he had to shave off that nasty beard.
Then we spent and entire free day at Kings Dominion courtesy of my moms work. Thanks mom and Mary Pat for riding the rides 389762 times with Lenora.
Then we went to the Maryland Renaissance festival on my birthday. This is a yearly tradition that we love. I bought the best hair combs ever from these lovely folks as a birthday present to myself.
Then it was off to the pumpkin patch.
And brunch with the family on the water, then Nebraska game watching with matching outfits.
I am tired just thinking about all that fun. Now we are in slowdown mode, spending more time indoors, cleaning corners and getting ready for winter. I hope your fall was as fun filled as ours was.
Friday, October 18, 2013
I saw this pattern on the Pink Chalk blog and knew I had to make it.
Its not like I have copious amounts of time on my hands for projects like this.
Its just that they were so darn cute, and small, and I figured I could knock them out in no time.
So I did.
Now I want some for myself.
Tuesday, September 24, 2013
I always thought I was uber crunchy.
Compared to most folks I know I take it to another level. I only wash my hair once a week and make my own soap for goodness sakes.
Then my mom got me this book, which lead me to this blog, and I was floored. I had nothing on these ladies. Both the blog and the book really had an impact on me and opened my eyes to how much waste there really is out there, and both offered some great solutions for doing your own little part to reduce it.
Hint...recycling isn't the answer.
I now bring my own jars to the grocery store for olives and bulk items and am always on the lookout for minimal and plastic free packaging.
|The wide mouth quart mason jar with plastic cap weighs exactly a pound, |
making it super easy for sales clerks to take off the tare weight.
The other day we headed to Sams for toilet paper (sometimes frugality wins) and imagine my surprise when I found this.
Plastic free toilet paper made from 80% recycled material. GOOOOOO Sams. I was impressed, so impressed I felt the need to blog about it.
What can you do to reduce your impact on the earth? I challenge you to read the book, peruse the blog and take away a few good tips.
Monday, September 9, 2013
I am a shameless dumpster diver. They just call my name to take a peek inside and see what kinds of treasures lurk within.
|Future Dumpster Diver|